| Caribbean
Motor Yacht Harmony |
Caribbean
Motor Yacht Charter Sample Menu |
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Selection of Nori Rolls including traditional accompaniments
Lobster spring rolls with ginger Mir rim soy dipping sauce
Fire roasted tomato and goats cheese tartlets
Spinach fetta and pine nut filo pastry parcels
Smoked salmon caper and horseradish cream on crisp bread
Bruschetta with tomato, basil, spanish onion and bell
peppers
Tropical melon with Proschiotto ham |
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Seafood chowder, a delectable combination of local seafood’s
poached in a delicate seafood broth
Vietnamese fish salad, grilled local fish is presented
upon a crisp salad of wombok, bean sprouts, carrot, vermicelli
noodle, roasted peanuts, mint and basil drizzled with
a mild lime and chili dressing
Aubergine Rolls, lightly piccatta battered tubes of Aubergine
are filled with fresh ricotta cheese and pine nuts oven
baked, then presented upon crisp tomato and bell pepper
sauce
Smoked Duck and Caesar Salad, this traditional salad is
enhanced with smoked duck breast with a light Caesar dressing
Crab and Cheese Soufflé, a balanced combination
of local crab meat, married with smoked cheese makes this
irresistible dish complimented with a crisp tomato salsa
Corn feed Chicken and Leek Swag, tender pieces of chicken
breast with caramelized leek, is wrapped in a filo pastry
sway, golden baked then served upon a light cheese mornay
Vegetable Risotto, a delicate creamy risotto is entangled
with a variety of fresh vegetables topped with shaved
Romano cheese |
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Short loin of Lamb, encrusted with Dijon mustard, honey
and breadcrumbs carved upon a sweet potato whip with a
green pea puree and char grilled vegetables
Tornados of Beef, Medallions of Beef fillet at wrapped
in Prochiutto ham, cooked to your requirement and presented
upon cream spinach enhanced with a port wine jus, with
château’s potato and roasted vegetables
Braised Breast of Duck, Asian glazed duck breast is served
upon steamed wombok snow peas and soft noodles, topped
with shitake mushrooms and drizzled with an orange and
ginger sauce
Grilled Peppered Snapper, lightly peppered fish is grilled
to perfection served upon a fluffy potato whip complimented
with a lemon and light soy beurre blanc
Slow Roasted Loin of Pork, tender pork loin is stuffed
with pistachio nuts, bacon and fresh grapes, slow roasted
then carved upon a creamy celeriac complimented with a
cider infused pork jus, served with roast vegetables
Scaloppini of Chicken Breast, finished in an asparagus
and pesto cream sauce on an el dente bed of linguini accompanied
with grilled artichoke hearts
Poached Atlantic Salmon, gently poached salmon is crowned
upon a sweet potato whip, accompanied with a caper and
lemon volute with steamed vegetables |
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Chocolate and Caribbean Rum Mud Cake,
Flambéed fruit crepes
Key lime Tart
Rhubarb and apple crumble
Crème Caramel
Tiramisu
Liquered macerated fruit cocktail
Any dietary requirement catered for |
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